What better than to explore wild foods in a historic town? The foods you will see would have been used regularly in medieval England. Learn to forage for yourself so you can save on plastics, money, and explore flavours that are not available in today's genetically engineered foods. Learn about the ancestors of the foods you eat today, and discover the similarities and differences between plants in the same families.Enjoy uthe unique taste of a wild inspired, foraged, and very seasonal meal!