Starters: Start with Brussels paté with chutney and crostini, soup of the day or deep fried whitebait. Mains: Choose a 6oz rump steak with chips, asparagus and garlic cherry tomatoes - cooked just the way you like it! Other options: Or if steak isn't your thing then opt for Seabass with sautéed potatoes and chorizo or wild mushroom risotto. Three-course dining: Treat yourself and someone special to a three-course steak dinner at Lunch At Twelve. Mocktail: All washed down with a Mojito mocktail each! Lunch At Twelve: Served at the cafe Lunch At Twelve, based in the seaside town of Barry. Dessert: With dessert options including lemon posset, homemade sticky toffee pudding or sorbet! 3-Course Steak Dining & Mocktail For 2 | Regional | Living Social