The menu: Select from your choice of delicious starters, mains and desserts including The Crazy Bear's acclaimed roasts and vegetarian dishes. Sunday lunch: Treat yourself or someone special to a Sunday to remember, with a two or three-course Sunday lunch served with a glass of premium Champagne at The Crazy Bear. From the farm: All of their Gloucestershire Old Spot pork and Welsh Badger Faced lamb is reared on their own farm which adjoins The Crazy Bear Stadhampton in Oxfordshire. The Crazy Bear: Dine in truly decadent surroundings at these eclectic and spectacular award-winning venues, famous for their stunning design and luxurious touches. Champagne: Your Sunday lunch will be served with a glass of premium extra age Champagne - pure indulgence! Locations: Choose from Beaconsfield (Buckinghamshire) and Stadhampton (Oxfordshire) locations; served on Sundays, 12pm-10pm. Crazy Bear Sunday Lunch & Champagne | Regional | Living Social