Enjoy some of the season's tastiest ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.• Dine on a 4-course menu cooked by chef Steve Brown which will include a mixture of produce from land and sea• Guests are welcome to BYOB (although a small drinks list is also available) and each evening will also start with a welcome drink using artisan Gin and a seasonal mixer• Takes place in the laid-back environment of the Edinburgh Larder, with an open kitchen where you can watch the chefs cook• Communal dining for up to 16 people• Steve is Head of Education for Edinburgh Food Social and has taught cooking around the world for over 10 years