Two course dining: Be transported to Greece without even leaving London with two-courses of modern Mediterranean cuisine. Niko Kontogiannatos: With an authentic menu drawing inspiration from head chef Niko's native Greece, previously head chef at Caravan Fitzrovia. Menu: Chow down on beautifully made dishes like a spiced tuna tartare wonton with sour cream or grilled chicken thighs with corn salsa, black beans and sour cream sauce. Location: In the buzzy and trendy area of Shoreditch. Plant-based options: Choose mouth-watering plant-based mains such as pumpkin tortelloni with tomato sauce and crispy basil. Perfect for: A catch-up over great food with great friends, a meal out with loved ones or family. Valid: Daily 12pm- 10pm (weekend surcharge applies). 2 Course Dining & Prosecco For 2 | Black | Regional | Living Social