Indulge yourself and a loved one with this six course Michelin-starred dining experience at the stylish Angler restaurant atop the South Place Hotel in Moorgate. This refined eatery showcases the best of British seafood, and Executive Chef Gary Foulkes and his team have a created a menu of the freshest local produce cooked to perfection with creative flavour combinations and presented with great flair. Cornish turbot and mackerel join yellowfin tuna alongside desserts such as a buttermilk panna cotta with miyagawa, mandarin and coconut, bringing surprising flavours to established favourites. Your meal will end with a selection of petits fours and you’ll also be served a glass of bubbly to complete a sublime dining experience to mark a special occasion or just to celebrate that someone special in your life.