Take this class and you\'ll be able to prepare top class cuts of meat in seconds flat! Your course begins as the master butcher gives an introductory briefing where you\'ll be given all the equipment you need for this course. Under expert tuition you will learn how to prepare either a succulent blade steak, loin of pork, a Banham chicken or a rack of lamb to a professional butcher\'s high standards. Best of all, after the course treat yourself by taking home the meat you have prepared, along with some delicious recipe ideas and a bottle of wine that matches the meat dish.