You and your fellow foodie can delve into a four course extravaganza at Pho & Bun, the newest exotic eatery to take Soho by storm. Building on its success at Viet Eat Holborn in 2015, this traditional Vietnamese restaurant has built a menu that pleases both those well versed in the flavoursome cuisine and those looking to try something new. Since the atmospheric central venue has made its way to the capital it’s proven that it fits snugly into the millennial world. As well as many gluten free options you’ll find a separate vegetarian menu, making sure dietary requirements are well catered for. Meat and bread may be sacrificed but flavour certainly isn’t.