Awarded the Cotswold Life Hotel Restaurant of the Year 2013, the restaurant at recommended village hotel Tudor Farmhouse is a wonderful place to relax and enjoy fresh local farm produce, masterfully reincarnated as imaginative gourmet dishes by top chef Martin Adams and his team. This two-course lunch for two comes with a glass of bubbles each and allows you to choose from options including whisky cured smoked salmon, beef shin with cauliflower cheese, red wine shallot, roasted carrot and kohlrabi and baked goat’s cheese.