The award-winning restaurant at The Slaughters Manor House in the Cotswolds is home to head chef Nik Chappell and his expert team of chefs. Savour the ultimate fine dining experience at this stunning restaurant, decadently decorated in silk wallpaper, Murano glass chandeliers, and trend-settingly stylish glassware with a three-course dinner. Enjoy dishes like, loin and cheek of beef, pan-fried sea bass, port-soaked stilton, chocolate and brown sugar torte and more.