Indulge in a delectable Champagne afternoon tea for two at the stunning Sands Hotel Margate, boasting breath-taking views out to sea. Be seated in the contemporary Bay Restaurant, choosing from the indoor dining room or the outdoors terrace, for a spot of al-fresco dining. Begin with a decadent glass of Champagne each, before savouring a divine selection of finger sandwiches filled with ham and mustard, prawn and marie-rose sauce and cucumber and cheese; as well as homemade cakes and warm scones served with a generous layer of Devonshire clotted cream and Kentish strawberry jam. Accompany the meal with some Rosie Lea Tea from Broadstairs.