Whether you’re taking your first steps as a chef or just want a holiday full of culture and learning, you\'ll love this unforgettable break! You’ll spend six days and five nights in the quaint village of Gramont, near Toulouse in Southern France, as you learn to cook all manner of French cuisine. With expert guidance you’ll be shown everything from basic knife skills to creating some of the classic dishes of the Gascon region. Your trip includes three excursions as you tour the local farmers markets, an Armagnac distillery with wine tasting and the Chateau de Gramont. The hands-on course is a great way to experience the Gascon lifestyle and the diverse riches the area has to offer!