Take a companion for a varied and elegant dining experience with this four course Mediterranean feast at the May Fair Kitchen, including a glass of prosecco each. You’ll each get to choose one plate from each of the four sections of the set menu: Antipasti; Pizza, Pasta and Risotto; Meat and Poultry, and Desserts. Maybe you’ll choose to start with the golden patatas bravas with garlic and paprika and move on to the rocket and parmesan pizza with San Marzano tomatoes… then for your meat course perhaps the smoked paprika chicken skewers, then the delicious deconstructed tiramisu with Disaronno espresso to finish.