Stay overnight at the luxuriously stylish South Place Hotel and dine in the Michelin-starred Angler restaurant on the top floor with this unique culinary experience. Located right in the heart of the City, you’ll arrive at the hotel and check into your contemporary room, where you’ll find a chilled half-bottle of Champagne awaiting you as a welcome. Once you’ve settled in and enjoyed a toast to the evening ahead, it’s time to head up to the top floor, where chef Gary Foulkes and his team will create a six course tasting experience for you. Fresh British seafood such as Cornish turbot and mackerel are joined by yellowfin tuna in a selection of dishes designed to showcase the flair and creativity of the house. Divine desserts include a buttermilk panna cotta and a rich chocolate pave with hazelnuts and olive oil. Once you’ve dined to your hearts’ content, why not head back to your room to freshen up, then head out into the historic City district for a stroll and a nightcap! In the morning your experience will be completed by a hearty breakfast each in the South Place Chop House.