For a refined evening out in London’s West End, look no further than this exquisite Michelin Starred dining experience at the lavish Seven Park Place. Situated in the 5-Star St James Hotel and Club, the venue’s executive chef William Drabble has created a mouth-watering menu, influenced by classic French cuisine but made using the finest, seasonal British ingredients. You’ll be warmly welcomed on arrival before settling into the elegant surroundings to feast on a delicious three course meal from a seasonal set menu, washed down with a chilled glass of bubbles each. From salmon in treacle and brandy to blood orange sorbet, you’re sure to find something to tantalise your taste buds!