A personal cookery class in a home kitchen, Courses for Cooks offers hands-on cookery classes to foodies of all abilities. From learning how to bone and cook fish and shellfish and how to make a range of breads, to dealing with different types of game or creating scrumptious soufflés, there’s something for everyone! All classes are held in the tutor’s own kitchen and are limited to four people, ensuring there is plenty of opportunity for one-to-one attention. Whether you’re a keen novice or a competent cook, you’ll leave the class feeling informed and inspired.