You don’t have to be a chocoholic to indulge in this fanciful sparkling afternoon tea at the Rabot 1745 Hotel Chocolat. Nestled in the heart of the capital, the colonial plantation-inspired space offers contemporary cuisine with a mixture of Caribbean, British and West Indian dishes. Sip on hot chocolate made from the finest Saint Lucian cocoa beans and satisfy those taste buds with banana bread, chocolates and a traditional afternoon tea sandwich selection. The Michelin recommended eatery also boasts an open-air roof terrace with a spectacular view overlooking Borough Market, one of London’s oldest and largest food markets. A fantastic day out for those who are after a dash of fine dining in the city!Please click here to view the sample menu