Sit back and experience exquisite cooking in elegant surroundings at the Petrichor Restaurant within The Cavendish London hotel in Mayfair. You and a loved one will get to enjoy three delicious courses each, as well as a bottle of ice-cold prosecco to share during your lunch or dinner. You’ll need some time to make your choices from the menu of refined European dishes, with tempting starters that include Caramelised Figs with ripe Stilton, quince chutney and balsamic vinegar. Mains include a succulent Pork Belly dish with puy lentils, apple and runner beans, and a classic Tagliatelle with fresh basil pesto and sun dried tomatoes. The all-important dessert options will ensure you finish on a high note, with a rich Chocolate Marquise with hazelnuts and raspberry, an Orange and Lemon Posset with basil and popping candy tuile, and cheese and ice cream options catering for all tastes!