Simple but robust course that will show you how to use traditional methods to produce great breads at home. Have you tried making bread but had issues? Want to know what is in your bread?Want to produce bread that will impress family and friends?This course is delivered by a BAKER not a chef so you can understand a better way to make bread.I\'m a fully trained professional baker. I love using and adapting the traditional methods of making bread and also the challenge of creating new products to meet the diverse nature of todays society. My skills and knowledge give me an understanding the sciences involved in the process of making bread and I enjoy the opportunity to share my passion through delivering these courses. Whether you are a complete novice or have some previous experience you should come away from one of these courses with the confidence to create products to be proud of in your own home or as a professional.