The course is essentially three courses in one. You will learn ideas for using your left over food and how to find even more ideas on the web. Secondly, by the end of the course you will know how to prepare food safely in your home kitchen; based on the controls and practices followed in professional catering outlets. And finally, if you are new to cooking, or nervous about cooking this course will show you how to prepare delicious meals from scratch, including tips on how to take the stress out of cooking.