Isake Classic was developed in Japan by the passion of a French Sommelier and a Japanese Sake expert along with sake master Toji at the Tatsuuma-honke sake brewery, one of the finest producers in Japan. Delicious served either hot or cold, this is a refreshing style that reveals attractive notes of melon, peach and walnuts on a velvety smooth and full flavoured palate. As well as making a great partner to Japanese cuisine, at only 14.7% this can also act as an alternative to white wine with fish, pork and chicken based dishes. Isake classic is created using premium quality rice and soft water and contain no tannins, no sulphites and no additives.