Award winning Sacred Vodka is re-distilled with warm, spicy Cubeb from Indonesia (and 6 other botanical elements), using the same vacuum distillation technique as used with Sacred Gin. Micro-distiller Ian Hart comments that Cubeb has always been one of his favourite distillates - somewhat reminiscent of spicy, peaty single malt whiskies. Here we have a beautiful spiced vodka that is best served straight from the freezer with a crushed slice of organic un-waxed lemon peel.