Fresh cocoa beans nose. Sweet and subtle taste with a long typical cocoa flavour finish. Historically, cocoa was cultivated? by the Rama people (indigenous people) of Nicaragua. Unlike chocolate, the rich buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet and subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate.