Colour: Gold. Nose: Vanilla with a hint of caramel. Attack: Strong vanilla taste with creamy Creme Brulee flavour. Length in mouth: Burnt caramel after notes. Monin Creme Brulee syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch. Like a head chef, you can blend it with Monin Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, Monin Coffee or Dark Chocolate syrups and Monin Creme Brulee. To recreate the crispy taste of the creme brulee dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame. For best results keep refrigerated and use within 4 weeks.