Marka is Norwegian digestive bitter with dandelion, bog myrtle and angelica root. OHD\'s recipe uses botanicals that grow wild in the nature of the Nordics. Each one is carefully macerated in spirit, under the watchful eye of the blender to determine the perfect point of development of aroma and taste. Each botanical contributes to the natural colour and delicate balance of the spirit. Before bottling a touch of honey is added and a short period of cask maturation to allow the distinctive ?avours of each botanical to marry. Each of the 16 botanicals, a mix of berries, leaves, flowers, roots and stems encompassing Nordic nature, is selected to evoke memories of long summer evenings and Nordic forests in full bloom. Marka is Norwegian digestive bitter with dandelion, bog myrtle and angelica root. The recipe uses locally sourced botanicals from forests north of Oslo and the surrounding areas.