Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice. Rinomato hails from a collaboration between renowned bartender Giancarlo Mancino and his American partner, Fasel Shenstone. A homage and a challenge to the aperitivi traditions of Piedmont, this beautiful orange bitter aperitivo is built on years of research and uses only the finest and freshest botanicals. The result? A bitter aperitivo that neither overwhelms nor underwhelms, always adding layers of delicate flavour, never taking them away. Rinomato is an Italian adjective meaning of note or renowned. To be rinomato is to be distinct and to command respect from even the most discerning critics. As one of the few artisanal aperitivo liqueurs being made using classic methods, this authentic aperitivo is truly rinomato. Its stunning, vibrant and distinct bouquet of aromas and flavors make it a genuine Italian amaro liqueur without substitute.