Pike Creek is matured in a warehouse in Pine Creek, Ontrario, Canada, which is non climate-controlled, with no electricity in an erratic northern weather system which has dramatic seasonal swings in temperature, where the barrels shrink in the coldest of winters, and swell during the hot summer months. Full and robust in body with a complex nose of dried fruits with underlying peppery spice and subtle toffee notes. A pleasant, warm and smooth port finish. Finished in vintage port barrels.