Hyde No.6 is created using 18-year-old single malt, blended with? 8-year-old single grain, both originally aged ?in flame-charred American Bourbon barrels. These two carefully chosen vintages are then married together for a further 9 months of finishing in old, Spanish Oloroso sherry butts. On the nose, it has delightful floral notes of vanilla, sweet, honey, caramel, chocolate, and mixed fruit, infused with spices. It is wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture, it lingers in the mouth with a rich, long finish.