Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from the North Sea dunes. Creator and head chef Syrco Bakker (restaurant Pure C, Cadzand) uses fresh ingredients only. This technique gives Hierbas de las Dunas a pure, salty-sweet flavour and makes it the perfect apritif, after-dinner drink, or cocktail ingredient. To me, creating a distillate was the obvious next step, says Syrco about his new find and the intersection between kitchen and bar.