High range rum whose quality lies in several key factors: monitoring sugar cane production, the use of the purest water, ageing in new American white oak barrels in ideal climatic conditions found in the Dominican Republic and 70 years of experience blending the finest rums. Bright copper-amber colour. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts followed smoothly by a dry fruity lush medium body, full of depth and balance. Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.