This highly aromatic gin was produced with distilled Pinot Noir grape skins from the Chapel Down harvest and blended with English wheat spirit. Infused with juniper, coriander, dried red berries, rose buds, citrus fruits, rosehip, angelica and grains of paradise. Created by the winemakers at Chapel down using distilled Pinot Noir grape skins after the pressing process for their sparkling wine. Delicate aromas of red berries perfectly balance the juniper-led palate and citrus fresh finish.