Hapenny is a well-rounded Gin with a slightly citrusy floral aroma and a lingering sweetness. It can be consumed neat with a drop of water but is best served with a slice of lemon and sprig of mint with tonic water. Floral aromas with a hint of lavender to awaken the senses, while blackberry, lavender and orange peel leave the palate with a lingering sweetness. The Botanicals used are Juniper berries, Blackberries, Dandelion flowers, Lavender, Geranium, Orange peel, Lemon peel, Cracked black pepper, Anise, Angelica root, Liquorice Bark, Coriander, Cassia.