Ready to drink and with a natural sparkle, Lolea is a modern riff on the much-loved Spanish classic, sangria. Lolea No1. is a red wine sangria, handcrafted with high-quality wines from Spains Calatayud (DO) region, located in the southwest corner of the Zaragoza province. Every household in Spain has their own sangria recipe, and Lolea is no exception. Made with entirely natural ingredients, it combines Tempranillo and Cabernet Sauvignon wines, which are then mixed with fresh orange & lemon juice and a touch of cinnamon. To preserve the wines natural characteristics, the sangria is left unpasteurised, giving it a naturally light frizzante effect. With its refreshingly low abv, Lolea No. 1 is great for so many occasions, from aperitifs to cocktail hour, casual get-togethers and celebrations alike. Lolea No. 1 is best served chilled in a large or Copa-style glass, with plenty of ice, slices of fresh citrus fruit, peach or strawberries, and a basil leaf garnish.