The brainchild of Gerry Calabrese and James Rackham of Emporia Brands who appointed world-renowned distillers, Gabriel Boudier of Dijon, France, the task to make this unusual, tasty grapefruit and coconut gin. There is a subtle rather than overwhelming presence of juniper on the nose; on the palate, a variety of botanicals vie for prominence, including coconut and grapefruit, with grapefruit winning out in the end. This is superbly well-balanced gin with a silky, mouth-filling range of flavours.