Akashi Tai - Daiginjo Genshu 72cl Bottle
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture.
A brew master watches over the koji for 72 hours - without sleeping - to ensure the absolute finest of sakes.
A fruity fragrance can be detected amid the full-bodied flavour.
£35.26
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