Colour: Cloudy white. Taste: Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms...Aftertaste a bit caramelised. Monin Coconut syrup fits perfectly with other exotic flavours especially pineapple. The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding Monin Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm... For best results keep refrigerated and use within 4 weeks.