Winter Spiced Bitters bring to life the flavours, aromas and botanicals commonly associated with the harsh winter season. Dried fruits, warm citrus, baking spices, fire, and wood smoke create bitters unlike any other, with unique aromas, tastes and flavours. Nose: Smoke, wood, dried fruit and rhubarb. ?Taste: Smoky anise, sweet cranberry, clove, anise, and cacao with hints of burnt orange and complex spice. ?Finish: Lengthy warming and bitter finish with clove and cacao dominant.