Forest gin is the only gin to have ever been awarded two separate Double-Gold Medals at the San Francisco World Spirit Awards. Forest gin is distilled using sourced ingredients of Organic Juniper Berries, Organic Coriander Seeds, Superior quality Vanilla pods, Liquorice root, Angelica and others and also uses own-foraged components of Wild Bilberries, Raspberries & Blackberries, Peak District Moss & Ferns, a sprinkling of wild flowers, spruce & pine, and using the softest Forest Spring Water from their distillery spring 1,200 ft above sea level - An ancient spring in the Peak District and Blended to 42% abv. These ingredients are ground by hand using a pestle & mortar, before being distilled in Cheshire. The alcohol vapour and the flavoursome oils from the botanicals reach the copper condenser, where they are immediately cooled. This fragrant spirit is then blended with our spring water to create unfiltered London Dry Gin of the very highest quality.