Briottet - Liqueur De Sapin (Fir Liqueur) 70cl Bottle
The top doubs\' fir buds are harvested in June, and dried in the granaries.
Then comes maceration in alcohol and distillation in a still water bath.
By adding sugar, we obtain this delicious liqueur which gives us this whiff of the very special nature of our deep Franche-Comt forests.
£38.66
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