Fishers is more than a British gin, it is an artisan expression of the English coast; its awe-inspiring nature and captivating ancient traditions. Fishers combine rare old English herbs and botanicals found along the Suffolk coast. Their botanist, James Firth, having studied Botany at Oxford University has dedicated his life to Englands plants and their environments. As a botanist, he scoured historical manuscripts researching the recipes of medieval herbalists in order to revive ingredients and tastes for Fishers, many of which had long since passed from memory. Fishers Gin reflects a passion for nature and research, capturing some of the wild and forgotten flavours of the English coastline. Fishers is a natural expression of the English coast. Each rare British botanical is carefully considered, picked and dried at the optimum time for the best impact on Fishers Gins flavour and aroma. The botanicals include spignel (meum athamanticum), rock samphire (crithmum), wood avens (geum urbanum) and bog myrtle (myrica gale).