If you love the refreshing flavour of pineapple, then your taste buds will thank you with this variation of Dead Mans Fingers. A blend of rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall; Dead Mans Fingers is inspired by local flavours such as Saffron cake, spiced fruit and the Shacks own Pedro Ximnez ice cream. Well-balanced with hits of sweetness from roasted and candied pineapple, soft brown sugar and nutmeg; shaken up with aniseed and a subtle citrus kick of lime zest; its time pineapple discovered its dark side with this new take on flavoured rum. Mix with lemonade, lots of ice, a wedge of juicy lime and a bunch of fresh mint for a perfect summer cooler. Colour: Warm amber. Aroma: Soft, candied pineapple, pineapple juice, vanilla. Palate: Sweet roasted and candied pineapple, soft brown sugar, lime zest, nutmeg and aniseed.