Ron Coln Salvadoreo Dark Aged Rum is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, honey flavours, before the bitter notes begin to impart on the liquid, the maceration is finished. The coffee infused Ron Coln Salvadoreo is made using bourbon coffee beans from the El Ciprs region, grown at 1700m next to El Salvadors famous Santa Ana volcano. Bourbon coffee beans have a beautiful,buttery sweetness. The beans are processed using the natural method. The natural process used is a slow process, the beans are consistently turned by hand to ensure they dry equally.