A generous nose highlights apple and hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread and vanilla. The palate is meaty and dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances and a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land and vine. In this luminous valley of acid soil and coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness and elegance. Sublime with caviar. An Ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce. Gold Medal and Best Value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage)