One whiff reveals this is obviously Chardonnay made in an old-world style. Minerality and reduction from extended lees contact will remind you of Burgundy. Sweet barrel spice mixes nicely with a lemon limey note. Surprising rich on the palate, classic varietal flavours of apple, citrus and vanilla go on and on. This lively Chardonnay will go with a wide assortment of foods. Lobster Pappardelle with chive butter or fresh corn souffl with bacon and comt cheese are just a couple of favourites with this wine.