Umami can be loosely translated as pleasant savoury taste, and is a portmanteau of umai (delicious) and mi (taste). Umami bitters are a unique blend of quintessentially Japanese flavours. Dried shiitake mushrooms, kelp and bonito flakes have a high concentration of umami. This power triad of Japanese ingredients allows for the ultimate synergy of umami. Delicately balanced with citrus, umami bitters enhance delicate flavours and provide a unique savoury dimension to cocktails and food. Tasting notes: Savoury, rich, brine, flavour of the sea. Recommended cocktails: Bloody Mary, Mezcal Negroni, Dirty Martini. Recommended beer: Stout, Porter.