Peachy, floral and honeyed with hints of fresh grass and mint. Generous, rich and expressive yet focussed and precise. Powerful, concentrated and structured with driving acidity and a firm mineral backbone. This is a masterful balancing act and an extremely special wine. A young Batr is enhanced by foods served with truffles and creamy sauces, herbs like thyme and tarragon and sauted vegetables. We recommend pairing it with Tagliatelle in a Truffled Cashew Cream Sauce or Vegetable Stir-fry with Garlic and Ginger Ramen Noodles. As it matures, Batr develops more umami notes, hence will pair beautifully with umami-rich dishes with sauted or roasted mushrooms, sun-dried tomatoes and roasted root vegetables like squash, parsnips and turnips. Some great pairings include Miso-tahini Butternut Squash Soup and Penne with Sun-dried Tomato Pesto.