A blend of organically farmed Sangiovese, Merlot, Cabernet Sauvignon and Syrah, it includes grapes picked two weeks earlier than most to create a crisp and satisfying red. Theres no hiding behind years of oak, it spends just four months in barriques before being bottled. Exuberant, vibrant and crunchy; its packed with blackberries, blackcurrants, toasted hazelnuts, summery red fruit and a buzz of electrifying acidity. The label was designed by Raffaele De Rosa.