The world\'s first gin to focus solely on Japanese botanicals; the Master Distiller became enamoured with these exciting and unusual flavours, which were only accessible because of Cambridge Distillery\'s low-temperature distillation processes. Japanese Gin is made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu: each distilled individually in a vacuum, then blended together for exceptional purity of flavour. Serve long with an equally delicate tonic, and garnish with a fan of crisp green apple. Each bottle of Japanese Gin is screen-printed by hand in Cambridge: the Distillery Dog Darcy, found on every bottle of gin produced, faces to the right on Japanese Gin as facing forward is considered more fortuitous in Japanese culture.