A perfect blend of two wines each aged individually in the traditional, authentic Jerez Solera y Criaderas System: An Amontillado, dry and nutty, with character. A Pedro Ximnez, sweet, intense and velvety. Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste. The only ros vermouth produced in the sherry region.