Highly aromatic and delicious, with a unique flavour reminiscent of caramelised fruit, \'Rabarbaro\' is derived largely from the Chinese rhubarb root, a component found in several leading Italian aperitivos. Superb over ice or with soda, Rabarbaro can be mixed \'50-50\' with \'Rosso\' and soda to make the \'Mezzo-Mezzo\', a simple cocktail that has been enjoyed for many years in Nardini\'s legendary grapperia on the old bridge at Bassano. For some, better still is \'Mezzo-Mezzo Inglese\', a variant with \'Nardini Bitter\' that is proving increasingly popular amongst regulars at the grapperia.